Gnocchi Recipe

Gnocchi, the fluffy Italian potato dumplings, and the perfect warm dish for colder months. Although feel free to use this recipe year-round! Much like other hearty Italian dishes, such as risotto and polenta, Gnocchi originated in the colder climate regions in northern Italy. Gnocchi is an incredibly versatile dish that can be paired with sauces of all kinds; tomato, rosé, butter, cream, and pesto, for instance. Along with its versatility, it is easy to make and only requires a few ingredients. See below to find out how you can make Italian Gnocchi!